Our Recipes

Krumplis tészta is a popular Hungarian potato pasta. This is an easy and affordable recipe, perfect for quickly making a filling and comforting dish.

Linzer is a traditional recipe popular in Germany and Austria. The delicious shortcrust pastry is filled with moreish apricot and strawberry jam filling.

Bundás kenyér is a Hungarian savoury French toast and this quick and simple recipe for eggy bread is perfect for making an affordable and comforting meal.

Madártej is the Hungarian take on the famous floating island recipe. This is a simple, refreshing dessert of velvety meringues in creamy vanilla custard.

Fasirt or frikadellen is an authentic Hungarian meatball that is crispy on the outside and juicy inside. Serve this versatile recipe with mashed potato.

Rösti or Tócsni are traditional Hungarian Potato Pancakes. This quick and easy recipe uses an air fryer to bake the homemade pancakes for a healthy dish.

Nokedli is a traditional Hungarian dumpling recipe. The grated wheat noodles are a versatile side dish that is quick & easy to make using a spaetzle maker.

Rizskoch is a Hungarian rice pudding cake recipe. This delicious dessert soufflé is an irresistible sweet treat served with fresh fruit and moreish jam.

Gyümölcsleves is a traditional Hungarian fruit soup. This easy recipe uses fresh sour cherries and frozen berries for a refreshing dish perfect for summer.

Székelykáposzta or szekely goulash is a Hungarian pork and cabbage stew made with sauerkraut and aromatic smoked paprika for a dish full of flavour.

Szilvás gombóc is a traditional Hungarian plum dumpling. The recipe is made with juicy plums and a golden breadcrumb covering for an irresistible treat.

Zöldborsóleves is a traditional Hungarian pea soup. You can make this quick and simple recipe with fresh or frozen green peas, root vegetables and noodles.