Our Recipes / Appetizers & Soups

Gyümölcsleves is a traditional Hungarian fruit soup. This easy recipe uses fresh sour cherries and frozen berries for a refreshing dish perfect for summer.

Zöldborsóleves is a traditional Hungarian pea soup. You can make this quick and simple recipe with fresh or frozen green peas, root vegetables and noodles.

Körözött or Liptauer is a creamy Hungarian spread made with cottage cheese (traditionally sheep curd) and seasoned with aromatic paprika powder and spices.

Gombaleves is a creamy Hungarian mushroom soup. With our authentic recipe, you can easily cook this warming vegetarian dish with noodles for a hearty meal.

The salty umami flavour of Mangalitza ham pairs perfectly with juicy melon slices. Serve this gourmet starter with Mozzarella balls and a balsamic dressing.

Újházi Tyúkhúsleves is a traditional Hungarian chicken noodle soup recipe, and this hearty, warming dish is popular during celebrations and festivities.

Sonkatekercs are delicious ham and cheese roll ups with a creamy mascarpone filling. This is a simple recipe to make a quick appetiser perfect for parties.

Zöldbableves is a traditional Hungarian green bean soup that you can easily cook using fresh or frozen string beans. It is a healthy vegetable option.

A warming white wine soup, its delicious festive flavours are great for getting you in the holiday spirit, and it is an excellent starter on Christmas day.

Lencseleves is a traditional Hungarian lentil soup with carrots and sausage. This is a quick and easy recipe to prepare a healthy and warming dish.

A classic recipe, this steak tartare is a celebration of beef. Use the best ingredients like fillet steak to let the flavour of the raw meat shine.

Babgulyás is a traditional Hungarian bean goulash soup. This recipe for a hearty & warming dish is perfect to keep you going through cold winter evenings.