Our Recipes / Snacks & Desserts

Linzer is a traditional recipe popular in Germany and Austria. The delicious shortcrust pastry is filled with moreish apricot and strawberry jam filling.

Madártej is the Hungarian take on the famous floating island recipe. This is a simple, refreshing dessert of velvety meringues in creamy vanilla custard.

Rizskoch is a Hungarian rice pudding cake recipe. This delicious dessert soufflé is an irresistible sweet treat served with fresh fruit and moreish jam.

Szilvás gombóc is a traditional Hungarian plum dumpling. The recipe is made with juicy plums and a golden breadcrumb covering for an irresistible treat.

Almás pite is a traditional Hungarian apple pie. The recipe for this delicious cake uses a simple pastry with an irresistible apple and cinnamon filling.

Kürtőskalács is a Hungarian chimney cake. With our simple recipe, you can prepare a homemade funnel cake in the oven and enjoy this traditional sweet treat.

Fonott kalács is a Hungarian plaited bread similar to a braided loaf. It is sweet with a shiny golden crust and pillowy texture, perfect for breakfast.

Gingerbread biscuits are delicious crunchy cookies with the warming flavour of sweet winter spices. They are an easy treat to get you into a festive mood.

A simple tejberizs recipe, this traditional rice pudding is a creamy homemade dessert, best served with a handful of berries and some healthy fruit jam.

Császármorzsa or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancakes served with apricot jam, perfect for a lazy Sunday brunch.

Mont Blanc dessert is the most delicious chestnut cake. The classic French pastry tarts are filled with creamy chestnut purée & topped with whipped cream.

This simple double chocolate chip muffin recipe features a rich and nutty treat with an indulgent plum jam filling for an easy-to-make healthy snack.