Our Recipes / Main Courses

Krumplis tészta is a popular Hungarian potato pasta. This is an easy and affordable recipe, perfect for quickly making a filling and comforting dish.

Bundás kenyér is a Hungarian savoury French toast and this quick and simple recipe for eggy bread is perfect for making an affordable and comforting meal.

Fasirt or frikadellen is an authentic Hungarian meatball that is crispy on the outside and juicy inside. Serve this versatile recipe with mashed potato.

Székelykáposzta or szekely goulash is a Hungarian pork and cabbage stew made with sauerkraut and aromatic smoked paprika for a dish full of flavour.

Hungarian beef stroganoff is a traditional dish. Our authentic recipe for this creamy meat stew with mushrooms is easy to prepare and makes a healthy meal.

Lángos is a traditional Hungarian fried bread. Prepare the flatbread dough using this easy recipe and serve topped with sour cream and grated cheese.

Our authentic marhapörkölt recipe for a traditional Hungarian beef stew. This is a filling dish you can make in a slow cooker for maximum tenderness.

An easy gnocchi recipe from sweet potato flour, this gluten-free pasta is a healthy vegetarian side dish or a delicious main served with grated cheese.

A turkey roulade recipe is an easy alternative to a whole bird. The stuffed turkey breast roll is filled with cheese and covered in smoky bacon slices.

An authentic Töltött Káposzta recipe, these Hungarian stuffed cabbage rolls are a traditional dish of sauerkraut and cabbage with a minced meat filling.

Túrós csusza is a classic Hungarian pasta dish made with creamy cottage cheese. This is a quick and simple recipe to create an indulgent comfort food.

Vadas is a traditional Hungarian Hunter's stew recipe made with beef. You can serve this versatile main course with bread dumplings, pasta or rice.