Our Recipes / Main Courses

An authentic Töltött Káposzta recipe, these Hungarian stuffed cabbage rolls are a traditional dish of sauerkraut and cabbage with a minced meat filling.

Túrós csusza is a classic Hungarian pasta dish made with creamy cottage cheese. This is a quick and simple recipe to create an indulgent comfort food.

Vadas is a traditional Hungarian Hunter's stew recipe made with beef. You can serve this versatile main course with bread dumplings, pasta or rice.

Dödölle are traditional Hungarian potato dumplings. Our authentic recipe is made with fried mashed potatoes to create a simple and filling vegetarian meal.

Tojásos nokedli are delicious Hungarian egg dumplings made with scrambled eggs. A filling vegetarian dish, serve this authentic recipe with lettuce salad.

A traditional meatloaf with beef and pork mince, this easy recipe makes a juicy classic meatloaf, best served with a leafy salad or creamy mashed potatoes.

Deliciously tender grilled pork chops recipe prepared in a beer marinade to infuse the meat with flavour and a touch of heat, perfect with a leafy salad.

An easy chicken shaslik recipe with a simple marinade bursting with flavour, perfect for making these delicious BBQ grilled chicken skewers in the oven.

An easy BBQ marinade recipe that is best with chicken & pork, this rich smoky sauce is perfect for infusing grilled meat with an intense barbecue flavour.

Create a steaming pot of slow-cooked lamb stew. The tender diced lamb in a red wine casserole is a delicious comfort food full of flavour and smoky aroma.

Hortobágyi Palacsinta are Hungarian savoury meat pancakes stuffed with a rich paprikash stew filling and covered by an irresistibly creamy sauce.

A vegetable aubergine stew made with tomatoes, courgettes and peppers, this delicious vegetarian one pot casserole is perfect for a flavourful dinner.