Our Recipes

Gyümölcsleves is a traditional Hungarian fruit soup. This easy recipe uses fresh sour cherries and frozen berries for a refreshing dish perfect for summer.

Székelykáposzta or szekely goulash is a Hungarian pork and cabbage stew made with sauerkraut and aromatic smoked paprika for a dish full of flavour.

Szilvás gombóc is a traditional Hungarian plum dumpling. The recipe is made with juicy plums and a golden breadcrumb covering for an irresistible treat.

Zöldborsóleves is a traditional Hungarian pea soup. You can make this quick and simple recipe with fresh or frozen green peas, root vegetables and noodles.

Körözött or Liptauer is a creamy Hungarian spread made with cottage cheese (traditionally sheep curd) and seasoned with aromatic paprika powder and spices.

Hungarian beef stroganoff is a traditional dish. Our authentic recipe for this creamy meat stew with mushrooms is easy to prepare and makes a healthy meal.

Almás pite is a traditional Hungarian apple pie. The recipe for this delicious cake uses a simple pastry with an irresistible apple and cinnamon filling.

Lángos is a traditional Hungarian fried bread. Prepare the flatbread dough using this easy recipe and serve topped with sour cream and grated cheese.

Gombaleves is a creamy Hungarian mushroom soup. With our authentic recipe, you can easily cook this warming vegetarian dish with noodles for a hearty meal.

Kürtőskalács is a Hungarian chimney cake. With our simple recipe, you can prepare a homemade funnel cake in the oven and enjoy this traditional sweet treat.

Our authentic marhapörkölt recipe for a traditional Hungarian beef stew. This is a filling dish you can make in a slow cooker for maximum tenderness.

Fonott kalács is a Hungarian plaited bread similar to a braided loaf. It is sweet with a shiny golden crust and pillowy texture, perfect for breakfast.