Our Recipes

An easy gnocchi recipe from sweet potato flour, this gluten-free pasta is a healthy vegetarian side dish or a delicious main served with grated cheese.

A turkey roulade recipe is an easy alternative to a whole bird. The stuffed turkey breast roll is filled with cheese and covered in smoky bacon slices.

Gingerbread biscuits are delicious crunchy cookies with the warming flavour of sweet winter spices. They are an easy treat to get you into a festive mood.

The salty umami flavour of Mangalitza ham pairs perfectly with juicy melon slices. Serve this gourmet starter with Mozzarella balls and a balsamic dressing.

Újházi Tyúkhúsleves is a traditional Hungarian chicken noodle soup recipe, and this hearty, warming dish is popular during celebrations and festivities.

Sonkatekercs are delicious ham and cheese roll ups with a creamy mascarpone filling. This is a simple recipe to make a quick appetiser perfect for parties.

Zöldbableves is a traditional Hungarian green bean soup that you can easily cook using fresh or frozen string beans. It is a healthy vegetable option.

An authentic Töltött Káposzta recipe, these Hungarian stuffed cabbage rolls are a traditional dish of sauerkraut and cabbage with a minced meat filling.

A simple tejberizs recipe, this traditional rice pudding is a creamy homemade dessert, best served with a handful of berries and some healthy fruit jam.

Túrós csusza is a classic Hungarian pasta dish made with creamy cottage cheese. This is a quick and simple recipe to create an indulgent comfort food.

Sourdough recipe for a farmhouse-style bread, this easy-to-make rustic loaf is deliciously crisp on the outside, soft on the inside, and full of flavour.

Császármorzsa or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancakes served with apricot jam, perfect for a lazy Sunday brunch.