Our Recipes

Császármorzsa or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancakes served with apricot jam, perfect for a lazy Sunday brunch.

Vadas is a traditional Hungarian Hunter's stew recipe made with beef. You can serve this versatile main course with bread dumplings, pasta or rice.

Dödölle are traditional Hungarian potato dumplings. Our authentic recipe is made with fried mashed potatoes to create a simple and filling vegetarian meal.

Tojásos nokedli are delicious Hungarian egg dumplings made with scrambled eggs. A filling vegetarian dish, serve this authentic recipe with lettuce salad.

Sprouts with bacon and chestnuts, this gourmet recipe infuses crunchy Brussels sprouts with the irresistible aroma of smoked pancetta and roasted chestnut.

A warming white wine soup, its delicious festive flavours are great for getting you in the holiday spirit, and it is an excellent starter on Christmas day.

Lencseleves is a traditional Hungarian lentil soup with carrots and sausage. This is a quick and easy recipe to prepare a healthy and warming dish.

A traditional meatloaf with beef and pork mince, this easy recipe makes a juicy classic meatloaf, best served with a leafy salad or creamy mashed potatoes.

Deliciously tender grilled pork chops recipe prepared in a beer marinade to infuse the meat with flavour and a touch of heat, perfect with a leafy salad.

An easy chicken shaslik recipe with a simple marinade bursting with flavour, perfect for making these delicious BBQ grilled chicken skewers in the oven.

An easy BBQ marinade recipe that is best with chicken & pork, this rich smoky sauce is perfect for infusing grilled meat with an intense barbecue flavour.

Hungarian cucumber salad recipe for making a traditional & authentic 'Uborkasaláta' of zesty cucumber slices in a vinegar dressing served with sour cream.