Our Recipes

Traditional Bombay aloo of crispy spiced potatoes, this quick recipe is perfect for preparing an easy vegan main or an authentic side dish for curries.

Create a crispy salami pasta with spaghetti and cheese. A simple recipe made with pantry staples, this affordable dish is perfect if you are short on time.

A quick and easy focaccia bread, this vegan recipe is made with sun-dried tomatoes, olives and rosemary for a loaf full of flavour and herbal aromas.

An easy recipe for roasted new potatoes, best with fresh spuds from Jersey or Pembrokeshire. This versatile side is crispy on the outside and fluffy inside.

A creamy truffle pesto pasta recipe ready in 20 minutes, infuse tagliatelle with an irresistible black summer truffle flavour for an easy gourmet meal.

Chicken Paprikash or Paprikás Csirke is a creamy Hungarian stew. The authentic recipe is made with dumpling noodles and sour cream for the best experience.

A recipe for healthy gluten-free pumpkin muffins, this is a delicious high-protein cupcake bursting with nutty aromas & the warming flavour of sweet spices.

Krumplisaláta is a Hungarian potato salad, and our authentic vegetarian recipe with new potatoes and homemade mayonnaise is a healthy and easy side dish.

Honey and mustard chicken breast with fluffy rice, this easy tray bake recipe is a quick and healthy dish full of flavour and an irresistible smoky aroma.

Deliciously creamy roasted butternut squash soup with sweet potato and carrots, this easy vegan recipe is perfect for creating a simple warming soup.

Devilled eggs are delicious stuffed eggs. This easy dish is perfect for parties and is one of the best quick festive starters at Easter and Christmas.

Paprikás Krumpli is a Hungarian potato paprikash. This vegetarian recipe uses new potatoes and aromatic smoked paprika to create a dish full of flavour.